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Lot: 1
2017 Dreaming Dog Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: The colour has slightly green tinge with some grassiness on the nose. the palate is generous in flavour of lime & lychees and shows good structure and balance, with great length..
$84 (0 bids) View Add to Watch List
Lot: 2
Garbin Sparkling Rose (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: This is a non-vintage style made from 100% Estate Shiraz grapes. Made in the methode traditionelle (French champagne) attractive pink colour very popular with wine connoisseurs as good structure with finely textured tannins and tangy acidity but not tasting too dry as has a small amount of sweet liqueur added at the disgorging stage of production. Once tasted you will always remember it as a standout. Vegan friendly. RRP, $30.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 3
Chapman Grove Rose (12 x 750ml), Margaret River by Chapman Grove Estate, 12% Alc/Vol, Tasting Notes: . Colour: Light salmon pink Nose: A subtly flavoured and delicately aromatic wine showing nuances of watermelon, pomegranate and rose petals, with a touch of raspberries. Palate: Is bright and vibrant, easy drinking with a lingering refreshing acidity. The palate is nicely balanced with a delicate chalky texture and flavours of watermelon and rose petal. The finish is lively and clean. Winner of a Gold Medal in the International Rose Wine Show
$84 (0 bids) View Add to Watch List
Lot: 4
2017 Villaggio Red Cabernet Sauvignon (12 x 750ml), Margaret River by Arlewood, 13.5% Alc/Vol, Tasting Notes: The Villaggio red is 100% Cabernet Sauvignon from the Estate vineyard in Forest Grove. The Villaggio range is a salute to the European ‘Village’ wines that offer tremendous value for money. A wine for weeknights, long table dinners and when friends drop by. The nose displays a mix of red and black fruits – blackcurrant and cherry ripe with underlying licorice allsorts. A fruit forward Cabernet Sauvignon that exposes fine tannins, black fruit - blackberry, blackcurrant and olive savouriness. The flavours are well supported by toasty, seasoned French oak characters and a savoury complexity.
$140 (0 bids) View Add to Watch List
Lot: 5
2017 Dreaming Dog Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: Colour clear and bright with an intence bouquet, followed by a rich palate flavour of tropical fruits and some minerality, beautiful fine acidity rounds out with in the mouth..
$84 (0 bids) View Add to Watch List
Lot: 6
2014 Chapman Grove Reserve Cabernet Sauvignon (12 x 750ml), Margaret River by Chapman Grove, 14% Alc/Vol, Tasting Notes: Tasting notes 2014 2014 Vintage gave us a very wet winter but an almost perfect vintage. The dense blossom canopy provided a distraction for the birds and the consistent warm dry days enabled us to manage fruit quality and ripening. Chapman Grove Reserve Cabernet Sauvignon 2014: 91 Points James Halliday Machine harvested at night, crushed and de-stemmed, pressed to French oak (25% new, the balance with staves) for 14 months. Beautiful deep rich red colour which is an indication of the depth of fruit flavour in this wine. Typical regional characters of cedar, bramble and char on the nose with a long finish on the palate, wrapped up with fine grained tannins. Screwcap Alc/Vol 13.4% drink to 2029 Jame Halliday 5 Red Star rated winery.
$144 (0 bids) View Add to Watch List
Lot: 7
James Halliday 5 STAR WINERY, 2014 Cherished Merlot (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol, Tasting Notes: The 2014 Cherished Merlot has a lifted aroma of berries and plums with a touch of violets layered over the top of French oak. The palate is soft and round with plums and a savoury earthiness. The tannins are fine with a full finish. Estate Grown, 95% Merlot 5% Cabernet Sauvignon, Bottled 13 months after harvest.
$85 (0 bids) View Add to Watch List
Lot: 8
2017 Dreaming Dog Mixed carton, Margaret River by Chapman Grove , Tasting Notes: 3 bottles of Dreaming Dog Sauvignon Blanc 2017 Colour clear and bright with an intense bouquet, followed by a rich palate flavour of tropical fruits and some minerality , beautiful fine acidity rounds out the wine in the mouth. Screwcap Alc/Vol 12.5% 3 bottles of Dreaming Dog Semillon Sauvignon Blanc 2017 Colour slight green tinge with some grassiness on the nose. The palate is generous in flavours of lime & lychees and shows good structure and balance, with great length. Screwcap Alc/Vol 12.5%, 6 bottles of Dreaming Dog Cabernet Shiraz 2017 Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%. Screwcap Alc/Vol 13.6%
$91 (0 bids) View Add to Watch List
Lot: 9
2014 Chapman Grove Reserve Shiraz (12 x 750ml), Margaret River by Chapman Grove, 13.4% Alc/Vol, Tasting Notes: 2014 Vintage gave us a very wet winter but an almost perfect vintage. The dense blossom canopy provided a distraction for the birds and the consistent warm dry days enabled us to manage fruit quality and ripening. Chapman Grove Reserve Shiraz 2014: 92 Points James Halliday Machine harvested at night, crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish. Screwcap Alc/Vol 13.4% drink to 2034. James Halliday 5 Red Star rated winery .
$144 (0 bids) View Add to Watch List
Lot: 11
2014 Premium Reserve Mixed Wine , Margaret River by Chapman Grove, Tasting Notes: For the lover of fine wine, this Premium mixed carton will delight anyone.. Tasting notes 2014 Vintage gave us a very wet winter but an almost perfect vintage. The dense blossom canopy provided a distraction for the birds and the consistent warm dry days enabled us to manage fruit quality and ripening. 4 bottles of Chapman Grove Reserve Cabernet Sauvignon 2014: 91 Points James Halliday Machine harvested at night, crushed and de-stemmed, pressed to French oak (25% new, the balance with staves) for 14 months. Beautiful deep rich red colour which is an indication of the depth of fruit flavour in this wine. Typical regional characters of cedar, bramble and char on the nose with a long finish on the palate, wrapped up with fine grained tannins. Screwcap Alc/Vol 13.4% drink to 2029, 4 bottles of Chapman Grove Reserve Shiraz 2014: 92 Points James Halliday Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish. Screwcap Alc/Vol 13.4% drink to 2034. 4 bottles of Chapman Grove Reserve SSB 2014: 95 Points James Halliday All flint and gunmetal, sees time in oak and is accordingly textural and soft, but not so that it curbs the juicy flow of flavour. A reserve with its drinkability intact; notable for that reason alone. Screwcap Alc/Vol 12.5%
$144 (0 bids) View Add to Watch List
Lot: 12
2017 Dreaming Dog Cabernet Shiraz (12 x 750ml), Margaret River by Chapman Grove , 13.6% Alc/Vol, Tasting Notes: Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%.
$96 (0 bids) View Add to Watch List
Lot: 13
2015 leaping Lizard Cabernet Merlot Magnum (6 x 1.5 lt ), Western Australia by Ferngrove Wines, 14% Alc/Vol, Tasting Notes: Appearance Crimson purple Nose Violet and florals emanate from this fragrant wine, with ripe blackberry and plum. Palate A dark plummy palate with generous mouth coating tannis. The finish is fine and long. Vinification The Cabernet Sauvignon and Merlot grapes were both harvested in the early morning when flavours were rich and ripe, and crushed to closed fermenters for maceration on skins prior to 8 day ferment. Wine was drained and underwent malo-lactic fermentation prior to controlled maturation in a range of French oak for 18 months.
$106 (0 bids) View Add to Watch List
Lot: 14
2002 Chenin Blanc (12 x 750ml), Swan Valley by River Bank Estate, 14.3 Alc/Vol, Tasting Notes: 2002 Chenin Blanc received a bronze medal at the 2017 Singapore Airlines Swan Valley Wineshow Bottle matured, this museum release chenin blanc was held in tank on yeast lees for 9 months to impart complexity of mouth feel and flavour. Tropical fruit salad and light grassy aromas follow onto the richly textured palate.
$140 (0 bids) View Add to Watch List
Lot: 15
2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 16
2018 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 14% Alc/Vol, Tasting Notes: Generous lashings of ripe blackberry, plum and dark chocolate. Soft and fleshy, unctuous dark fruits overlay a fine long palate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. 100% barrel matured in new and old French hogshead..
$65 (0 bids) View Add to Watch List
Lot: 17
2017 White SBS (12 x 750ml), Margaret River by Greenpiper Distributors, 13.4% Alc/Vol, Tasting Notes: . Modern white wine making techniques were used with temperature controlled critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
$36 (0 bids) View Add to Watch List
Lot: 18
2014 Four Kings Cabernet Merlot (12 x 750ml), Manjimup by Peos Estate, 14.4% Alc/Vol, Tasting Notes: BLENDCabernet MerlotCOLOURDark Red.AROMATICSBlackberry, cloves and hints of thyme.PALATEFlavours of blackberry, chocolate and liquorice, followed by soft tannins on a persistent finish.OAK MATURATION18 months in Old & New French oakAGEING POTENTIAL5 years.WINEMAKINGThe fruit was machine picked then de-stemmed/crushed into openfermenters and inoculated. The ferments were pumped over withaeration twice a day; temperature was held around 25°C. The winewas then drained to barrel for its Malo-lactic fermentation, allowing asoft integration of the grape and oak tannins. The wine was blended,fined with egg whites and bottled after 18 months maturation. Thewine is further aged in bottle before release. 5 Black Stars Outstanding winery capable of producing wines of very high quality, and did so this year. - James Halliday. RRP: $336.00
$100 (0 bids) View Add to Watch List
Lot: 19
2014 Select Vineyards Sauvignon Blanc Semillon (12x750mL), Margaret River by Watershed Wines, Australia, 11.5% Alcohol.
12
$41 (0 bids)
= $3.42 per bottle View Add to Watch List
Lot: 20
2016 Killerby Semillon (6 x 750ml), Margaret River by Killerby Estate, 14 % Alc/Vol, Tasting Notes:Vineyard Notes: Semillon grapes were sourced from a vineyard north of the Killerby Cellar Store on Caves Road, Wilyabrup. This vineyard is low yielding and is exposed to the prevailing sea breezes keeping the vigour low to moderate. Harvesting Notes: The grapes are harvested in the early morning to retain the fresh, crisp fruit flavours and natural acidity. Winemaking Notes: Grapes were crushed ever so gently to the press. Juice was drained and settled prior to fermentation in a mix of mature French oak. WINE CHARACTERISTICS Colour: Pale green. Nose: Characteristically uplifting aromas of nettles, lemongrass and citrus with mild grassy tones. Palate: Fresh citrus flavours of lemon with spice and weighty texture balanced by mineral acid backbone and a long refreshing chalky palate.
$80 (0 bids) View Add to Watch List
Lot: 22
2013 Water Colour Reserve Summer Red, (12x750mL), 13.5% Alc/Vol
12
$65 (0 bids)
= $5.42 per bottle View Add to Watch List
Lot: 23
2016 Warm Days Sauvignon Blanc (6 x 750ml), Margaret River by Evans & Tate, 12.5% Alc/Vol, Tasting Notes: Bright and pale with a fresh light green rim in colour, the aroma is layered and lifted with lemon grass, lime zest, custard apple, fig and lychee. The palate has bright, lifting Sauvignon characters from a very good Margaret River vintage for this variety. Fig, passionfruit, cut grass, lime zest characters and a touch of wild herbs are on the palate.The finish is juicy, refreshing and long..
$49 (0 bids) View Add to Watch List
Lot: 24
2019 Water Dancer Semillon Sauvignon Blanc (12 x 750ml), Ferguson Valley by Willow Bridge, 12.3% Alc/Vol, Tasting Notes: The Water Dancer Semillon Sauvignon Blanc captures the wonderful spectrum of citrus and tropical flavours found across the vineyard. Vibrant and refreshing in style, the Sauvignon Blanc is aromatic and crisp whilst the Semillon adds an extra dimension to the wine and depth to the palate. Winemaking technique is respectful to the fruit flavour. lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Crisp and refreshing palate, delicately balanced with fresh summer fruit and a long fine finish..
$65 (0 bids) View Add to Watch List
Lot: 25
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 26
2014 Loose Leaf Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Forester Estate, 12.5% Alc/Vol, Tasting Notes: COLOUR Pale straw with green tinges. AROMA Fresh and fragrant with lychee, passionfruit and lime. These ripe fruit characters are balanced by herbaceous notes of lemon thyme and grass. PALATE Light and textured with crisp acidity and varietal characters of lychee, lemon, passionfruit, thyme and grass. FOOD PAIRING Everyday light cuisine. WINEMAKING NOTES Fruit is sourced from the northern Margaret River sub-region of Yallingup. Balanced canopies and crop levels ensure optimal ripeness of fruit for the desired riper style we are trying to produce. The 2014 vintage was another classic year for white grapes in Margaret River allowing plenty of time during the warm reliable month of February to ripen the fruit to our specifications. Lower than average crops in many of our Sauvignon Blanc and Semillon vineyards has resulted in strong regional fruit characters. Modern white winemaking techniques are employed in the production of the Sauvignon Blanc Semillon, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to produce the desired riper style.
$40 (1 bids) View Add to Watch List
Lot: 27
DONT MISS THIS ONE; 2014 Four Kings Cabernet Merlot (12 x 750ml), Manjimup by Peos Estate, 14.4% Alc/Vol, Tasting Notes: BLEND Cabernet Merlot COLOUR Dark Red .AROMATICS Blackberry, cloves and hints of thyme. PALATE Flavours of blackberry, chocolate and liquorice, followed by soft tannins on a persistent finish.OAK MATURATION 18 months in Old & New French Oak AGEING POTENTIAL5 years. WINE MAKING The fruit was machine picked then de-stemmed/crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended,fined with egg whites and bottled after 18 months maturation. The wine is further aged in bottle before release. Peos Estate is a 5 Black Stars out standing Winery capable of producing wines of very high quality, and did so this year. - James Halliday. RRP: $336.00
$100 (0 bids) View Add to Watch List
Lot: 28
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
$90 (0 bids) View Add to Watch List
Lot: 29
2010 The Yilgarn Blanc Sauvignon Blanc (6 x 750ml), Margaret River by Smithbrook, 14% Alc/Vol, Tasting Notes: The 2010 Pemberton growing season was typical for the region, A cool, wet start to the season was followed by cool nights with warm days later in the season with the occasional coastal showers allowing for good flavour development and excellent acid retention. COLOUR: Mild lemon. AROMA: This wine displays fresh guava, citrus notes and spicy bred apple. PALATE: A dry, fresh and clean style of white that displays intense citrus and lemon grass flavours with underlying spicy oak.. Awards:94 points, Ray Jordan.
$99 (0 bids) View Add to Watch List
Lot: 30
2014 TwoFins Sauvignon Blanc (12 x 750ml), Great Southern by a 5 - Red Star Winery, 12.00% Alc/Vol, Tasting Notes: Classic Sauvignon Blanc aromas of passionfruit, citrus and tropical fruit salad combine with elderflower and herbaceous notes to excite the senses. A complex interplay of pear, white peach, tropical fruits and zesty citrus flavours envelop the palate on entry, driven by generous texture and fresh acidity..
$41 (0 bids) View Add to Watch List
Lot: 31
2014 Mixed Carton, Shiraz, Late Harvest Sauvignon Blanc, Merlot (12 x 750ml), Blackwood Valley by Dickinson Estate , 14.5% Alc/Vol, Tasting Notes: This magnificent mixed carton from a "5 STAR WINERY ", Dickinson Estate in the Blackwood Valley consists of 4 bottles of Cherished Shiraz, 4 bottles of Cherished Late Harvest Sauvignon Blanc ( GOLD MEDAL ) and 4 bottles of Cherished Merlot
$75 (1 bids) View Add to Watch List
Lot: 32
Mixed Carton ,2019 Water Dancer Semillion Sauvignon Blanc / 2018 Cabernet Merlot (12 x 750 ml), Ferguson Valley by Willow Bridge Estate, 14% Alc/Vol, Tasting Notes: Mixed carton, 6 x 750ml 2017 Water Dancer Semillon Sauvignon Blanc and 6 x 750ml 2017 Water Dancer Cabernet Merlot. These wine are from the 5 Star picturesque Willow Bridge Estate in the Ferguson Valley..
$65 (0 bids) View Add to Watch List
Lot: 33
N/V Jail Bird White, Drry white blend (12 x 750ml), Swan Valley by RiverBank Estate, 11.5% Alc/Vol, Tasting Notes: Aromatic, slightly sweet Verdelho. Tropical fruit, pineapple character..
$41 (0 bids) View Add to Watch List
Lot: 34
Mystery 2016 White Label Riesling (12 x 750ml), Frankland River Alc/Vol 12%, Tasting Notes: A classic cold climate growing season with ample rainfall and cold temperatures was followed by a dry and sunny Autumn. The result being a slow, even ripening with tremendous flavour development at a low sugar levels. Brilliant pale straw with green flecks in colour. The palate has intense flavours of lemon, grapefruit with a sherbety acidity giving freshness and length to the palate.
$140 (0 bids) View Add to Watch List
Lot: 35
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 36
Garbin Sparkling Semillon (6 x 750ml), Swan Valley by Garbin Estate, 12.6% Alc/Vol, Tasting Notes:: Estate produced this fresh and flavoursome well structured dry Semillon was made in the methode traditionelle (French champagne) style. Heaps of bubbles. New release and addition to the range of premium sparklings that Garbin Estate produces and is achieving a solid reputation for its bubbles. Extremely well received upon release and will be a winner as part of Garbin Estate’s sparkling range. Wine to be enjoyed now or careful cellaring up to 3 years. Vegan friendly RRP $26.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 37
Buy 1 get 1 Free, 2011 Night Harvest Reserve Small Dessert Wine (12 x 375 ml), Margaret River by Night Harvest, 10 % Alc/Vol
$179.88
12
$66 (0 bids)
= $5.50 per bottle View Add to Watch List
Lot: 38
2011, Chardonnay (12x750mL), Great Southern by Gnolnbup Wines, 13.2% Alc/Vol
12
$41 (0 bids)
= $3.42 per bottle View Add to Watch List
Lot: 39
2013 Old Valley Classic Red, (12x750mL), 12.9% Alc/Vol
12
$65 (0 bids)
= $5.42 per bottle View Add to Watch List
Lot: 40
2012 Secret Squirrel Late Harvest Reisling (6 x 750ml), Great Southern by Byron & Harrold, 11.5% Alc/Vol, Tasting Notes: COLOUR Brilliant pale straw. NOSE Lifted nose of lemon zest, white flowers and musk. PALATE Luscious palate displaying citrus, apricot and pear with underlying musk notes, crisp natural acid balances the sweet fleshy mouth feel with a fresh crisp finish. WINEMAKING The 2012 Late Harvest Fruit was machine harvested at optimum ripeness in the coolness of the night to help retain the fragile vibrant primary fruit flavours. It was transported directly to the winery, crushed and gently pressed to tank and allowed to cold settle. 48 hours later the juice was cleanly racked and inoculated with PDM yeast (A neutral fermenter that simply expresses the primary fruit spectrum). The ferment temperature was kept at around 13-14 °C, which helps retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. The fermentation was then stopped with a pre-determined level of residual sugar. Post Ferment the wine was fined with traditional additives, cold stabilized and bottled. FOOD PAIRING Beautiful with soft cheese platters and oysters! VINTAGE NOTES The 2012 vintage had a wet winter followed by dry and warm conditions for summer which continued well into autumn. Due to the perfect slow ripening pattern both red and white grape varieties showed intense colour, concentrated flavours, and aromas while achieving perfect tannin ripeness.
$40 (0 bids) View Add to Watch List
Lot: 41
2011 The Yilgarn Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
$99 (0 bids) View Add to Watch List
Lot: 42
2016 Chapman Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove Estate, 12.5% Alc/Vol, Tasting Notes: Pale straw, with an attractive green tinge. Perfumed vibrant and fresh, this Semillon sauvignon blanc shows some lovely white tropical fruits, with subtle grassy overtones. It Is lively and generous, with some tropical fruits and lychee flavours which persist in the mid palate, and finish with a subtle lanolin.
$96 (0 bids) View Add to Watch List
Lot: 43
2016 Founders Choise Red Blend (6 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: This wonderful red blend is deep red in colour, the nose has a complex variety of red and black fruit characters with some earthy undertones. The palate is rich and full with intense fruit flavours showing a freshness and lovely balance of oak and tannins a wine that will develop with cellaring drink 2030.Cabernet Sauvignon 60%, Merlot 32.5% Melbec 5% Petit Verdot 2.5%. Aged in a combination of French Oak barrels and stainless steel tanks with French oak staves for approx 11 months..
$95 (0 bids) View Add to Watch List
Lot: 44
2011 The Yilgarm Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
$89 (0 bids) View Add to Watch List
Lot: 45
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 46
2018 Ferngrove White Lable Pinot Noir Rose,6 x 750ml, VINTAGE The wetter conditions generated in the previous season delivered excellent water storage volumes across the vineyard. The soil profile also had good levels of moisture, culminating in excellent conditions for the vines during bud-burst. The ripening period was steady with temperatures slightly below average for January and February, and then slightly above average for March and April. The near perfect weather produced reds with intense colour and flavour. 2018 was a great vintage. APPEARANCE Pale pink. NOSE Rose petals, spring blossom. PALATE Soft, elegant, textured palate with fresh raspberry and cherry characters and dry finish. VINIFICATION Harvested in the early morning, destemmed and pressed straight through with very little skin contact, racked and controlled fermentation prior to blending and bottling within 3 months to preserve the freshness and acidity. CELLARING Drink now while fresh flavours dominate. WINEMAKERSCOMMENTS This style is all about regionality, freshness and vitality. SERVE Serve slightly chilled at 8-12°C FOOD Crispy skinned salmon with fennel and orange salad.
$50 (0 bids) View Add to Watch List
Lot: 47
2014 Sunset Shiraz (12 x 750ml), Backwood Valley by Dickinson Estate, 14.5% Alc/Vol, Tasting Notes: An elegant aroma of bramble fruits and savoury spice. The palate displays concentrated fruit - plums and dark berries. A full bodied style with fine ripe tannins that are very well integrated with the new and seasoned French oak. Awards:SILVER MEDAL: 2015 Hong Kong International Wine And Spirits Competition, SILVER MEDAL: 2016 Western Australian Regional Wine Show
$95 (1 bids) View Add to Watch List
Lot: 48
2014 Watershed Shades Unoaked Chardonnay 6x750ml ,Margaret River, 13.3% Alcohol. This fruit driven Chardonnay has been produced using premium Watershed grapes from the Margaret River region. The wine exhibits the classic varietal Chardonnay aromas of peaches and citrus. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish. This wine should be enjoyed now. 93 POINTS , JAMES HALLIDAY WINE COMPANION 2016.
6
$36 (0 bids)
= $6.00 per bottle View Add to Watch List
Lot: 49
Mixed Sparkling Rose, Merlot, Chardonnay, Semillon, Classic White (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: Garbin Estate are offering you this wonderful Sparkling Mixed Pack, 1 Sparkling Rose, 1 Sparkling Merlot, 1 Sparkling Chardonnay, 1 Sparkling Semillon and 2 Sparkling Whites..
$70 (0 bids) View Add to Watch List
Lot: 50
Garbin Sparkling Merlot (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: A full bodied rich and plummy, dark red colour made in the methode traditionelle (French champagne) and using 100% Estate Merlot handpicked fruit. Lovely pink mousse. Soft and mellow with just a hint of sweetness. A unique opportunity to try a limited sparkling style as it is part of the extensive range available locally from Garbin Estate. Vegan friendly . RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 51
2012 Secret Squirrel Chardonnay (12x750mL), Mount Barker by Byron & Harrold, 13.0% Alc/Vol PALATE Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish. WINEMAKING The 2012 Chardonnay fruit was handpicked in pristine condition. The fruit was chilled and whole bunch pressed to allow gentle pressing. The juice was transferred directly into French oak barrels and temperature controlled to ensure a slow fermentation process with natural (wild) yeasts. This allowed for the development of complex flavours and textural weight. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. No malo-lactic fermentation was carried out so all the natural acidity was preserved. The wine was lightly fined and bottled after 9 months maturation. FOOD PAIRING Pan roasted Chicken breast with a hazelnut gremolata crust served with baby rocket. The crusted chicken gives this well structured chardonnay an extra dimension showing respect to its vibrant natural acidity. The simple and crisp flavours of the Chicken together with this complex yet delicate Chardonnay, highlights the nuttiness and subtle spice elements of this pairing. VINTAGE NOTES The 2012 vintage had a wet winter followed by dry and warm conditions for summer which continued well into autumn. Due to the perfect slow ripening pattern both red and white grape varieties showed intense colour, aroma and concentrated flavours while achieving perfect tannin ripeness.
12
$70 (0 bids)
= $5.83 per bottle View Add to Watch List
Lot: 52
2016 Warm Days Sauvignon Blanc (6 x 750ml), Margaret River by Evans & Tate, 12.5% Alc/Vol, Tasting Notes: Bright and pale with a fresh light green rim in colour, the aroma is layered and lifted with lemon grass, lime zest, custard apple, fig and lychee. The palate has bright, lifting Sauvignon characters from a very good Margaret River vintage for this variety. Fig, passionfruit, cut grass, lime zest characters and a touch of wild herbs are on the palate.The finish is juicy, refreshing and long..
$49 (0 bids) View Add to Watch List
Lot: 53
2016 Killerby Semillon (6 x 750ml), Margaret River by Killerby Estate, 14 % Alc/Vol, Tasting Notes:Vineyard Notes: Semillon grapes were sourced from a vineyard north of the Killerby Cellar Store on Caves Road, Wilyabrup. This vineyard is low yielding and is exposed to the prevailing sea breezes keeping the vigour low to moderate. Harvesting Notes: The grapes are harvested in the early morning to retain the fresh, crisp fruit flavours and natural acidity. Winemaking Notes: Grapes were crushed ever so gently to the press. Juice was drained and settled prior to fermentation in a mix of mature French oak. WINE CHARACTERISTICS Colour: Pale green. Nose: Characteristically uplifting aromas of nettles, lemongrass and citrus with mild grassy tones. Palate: Fresh citrus flavours of lemon with spice and weighty texture balanced by mineral acid backbone and a long refreshing chalky palate.
$90 (0 bids) View Add to Watch List
Lot: 54
Garbin Sparkling Chardonnay (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: 100% Estate produced and disgorged in the French methode traditionelle, Garbin Estate’s sparkling typifies in the Australian way, a lively bubbly style, fresh and creamy with a hint of fruit. Always a standout style amongst the range. Enjoy for any occasion or celebrate at any time of the day. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 55
2015 Mystery Cabernet Sauvignon (12 x 750ml), Margaret River by ??????, 14% Alc/Vol, Tasting Notes: KEY POINTS Vineyard Notes: Our winemakers carefully select grapes from serveral sites in the Margaret River region. Harvesting Notes: Fruit was harvested in the early morning. Winemaking Notes: Grapes immediately crushed to static fermenters for ferment. Pumpovers occurred 4 times a day for 8 days before gentle pressing, malo-lactic fermentation and then the wine was racked to a range of new and mature oak. During maturation, the blend was periodically racked and returned to oak for 16 months prior to filtration and bottling. WINE CHARACTERISTICS Colour: Dark crimson. Nose: Intense Margaret River characters of blackcurrant, ripe berries, sage and bay leaf. Palate: Opulent blackberry and sweet plums, long and satisfying with integrated French oak and structural chewy tannins.
$110 (0 bids) View Add to Watch List
Lot: 56
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
$90 (0 bids) View Add to Watch List
Lot: 57
2014 Lashings Rose (12 x 750ml), Margaret River by Oceans Estate, 11% Alc/Vol, Tasting Notes: Colour is salmon pink in brilliant condition. Nose is quite floral with strawberry and mulberries. Palate: There is cherry, strawberry and some sherbet. There is some spritz which gives the palate some lift and freshness. Great summer wine, serve chill.
$51 (0 bids) View Add to Watch List
Lot: 58
Garbin Sparkling White (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: Made in the methode traditionelle (French champagne) style, soft with a fine bead and acid balanced with a hint of dosage sweetness. 100% Estate grown Chenin Blanc grapes. A popular West Australian variety which originates from the Loire Valley in France . A rare opportunity to try this exclusive style. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 59
2012 Secret Squirrel Late Harvest Reisling (6 x 750ml), Great Southern by Byron & Harrold, 11.5% Alc/Vol, Tasting Notes: COLOUR Brilliant pale straw. NOSE Lifted nose of lemon zest, white flowers and musk. PALATE Luscious palate displaying citrus, apricot and pear with underlying musk notes, crisp natural acid balances the sweet fleshy mouth feel with a fresh crisp finish. WINEMAKING The 2012 Late Harvest Fruit was machine harvested at optimum ripeness in the coolness of the night to help retain the fragile vibrant primary fruit flavours. It was transported directly to the winery, crushed and gently pressed to tank and allowed to cold settle. 48 hours later the juice was cleanly racked and inoculated with PDM yeast (A neutral fermenter that simply expresses the primary fruit spectrum). The ferment temperature was kept at around 13-14 °C, which helps retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. The fermentation was then stopped with a pre-determined level of residual sugar. Post Ferment the wine was fined with traditional additives, cold stabilized and bottled. FOOD PAIRING Beautiful with soft cheese platters and oysters! VINTAGE NOTES The 2012 vintage had a wet winter followed by dry and warm conditions for summer which continued well into autumn. Due to the perfect slow ripening pattern both red and white grape varieties showed intense colour, concentrated flavours, and aromas while achieving perfect tannin ripeness.
$70 (0 bids) View Add to Watch List
Lot: 60
2014 Loose Leaf Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Forester Estate, 12.5% Alc/Vol, Tasting Notes: COLOUR Pale straw with green tinges. AROMA Fresh and fragrant with lychee, passionfruit and lime. These ripe fruit characters are balanced by herbaceous notes of lemon thyme and grass. PALATE Light and textured with crisp acidity and varietal characters of lychee, lemon, passionfruit, thyme and grass. FOOD PAIRING Everyday light cuisine. WINEMAKING NOTES Fruit is sourced from the northern Margaret River sub-region of Yallingup. Balanced canopies and crop levels ensure optimal ripeness of fruit for the desired riper style we are trying to produce. The 2014 vintage was another classic year for white grapes in Margaret River allowing plenty of time during the warm reliable month of February to ripen the fruit to our specifications. Lower than average crops in many of our Sauvignon Blanc and Semillon vineyards has resulted in strong regional fruit characters. Modern white winemaking techniques are employed in the production of the Sauvignon Blanc Semillon, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to produce the desired riper style.
$40 (0 bids) View Add to Watch List
Lot: 61
2016 Warm Days Sauvignon Blanc (6 x 750ml), Margaret River by Evans & Tate, 12.5% Alc/Vol, Tasting Notes: Bright and pale with a fresh light green rim in colour, the aroma is layered and lifted with lemon grass, lime zest, custard apple, fig and lychee. The palate has bright, lifting Sauvignon characters from a very good Margaret River vintage for this variety. Fig, passionfruit, cut grass, lime zest characters and a touch of wild herbs are on the palate.The finish is juicy, refreshing and long..
$49 (0 bids) View Add to Watch List
Lot: 62
Garbin Sparkling Semillon (6 x 750ml), Swan Valley by Garbin Estate, 12.6% Alc/Vol, Tasting Notes:: Estate produced this fresh and flavoursome well structured dry Semillon was made in the methode traditionelle (French champagne) style. Heaps of bubbles. New release and addition to the range of premium sparklings that Garbin Estate produces and is achieving a solid reputation for its bubbles. Extremely well received upon release and will be a winner as part of Garbin Estate’s sparkling range. Wine to be enjoyed now or careful cellaring up to 3 years. Vegan friendly RRP $26.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 63
2018 Ferngrove White Lable Pinot Noir Rose,6 x 750ml VINTAGE The wetter conditions generated in the previous season delivered excellent water storage volumes across the vineyard. The soil profile also had good levels of moisture, culminating in excellent conditions for the vines during bud-burst. The ripening period was steady with temperatures slightly below average for January and February, and then slightly above average for March and April. The near perfect weather produced reds with intense colour and flavour. 2018 was a great vintage. APPEARANCE Pale pink. NOSE Rose petals, spring blossom. PALATE Soft, elegant, textured palate with fresh raspberry and cherry characters and dry finish. VINIFICATION Harvested in the early morning, destemmed and pressed straight through with very little skin contact, racked and controlled fermentation prior to blending and bottling within 3 months to preserve the freshness and acidity. CELLARING Drink now while fresh flavours dominate. WINEMAKERSCOMMENTS This style is all about regionality, freshness and vitality. SERVE Serve slightly chilled at 8-12°C FOOD Crispy skinned salmon with fennel and orange salad.
$50 (0 bids) View Add to Watch List
Lot: 64
2014 Cherished Shiraz (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol: James Halliday 5 Star Winery 2018 and 2019 TASTING NOTES: The 2014 Cherished Shiraz is a rich fruit driven wine with aromas of red berry and spice. A generous mouthfeel featuring juicy plum and berry with earthy undertones and a long finish. Origin of Grapes: Dickinson Estate Vineyard, Blackwood Valley , Western Australia. Fermentation in Stainless Steel Tank. Cultured Yeast, Pressed via tank then to Barrel (12% new French Oak) for 14 months. 14 months after harvest. Ageing: Up to 10
$85 (0 bids) View Add to Watch List
Lot: 65
2014 Cherished Late Harvest Sauvignon Blanc (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.0 % Alc/Vol,: TASTING NOTES: The 2014 Cherished Late Harvest is a Sauvignon Blanc based wine which has an aroma of abundant floral notes with citrus and passionfruit tones. The palate zips along with a clean and fresh structure. The sweet fruit characters and roundness fills the mouth. AWARDS: Gold Medal and Trophy (Best wine with Hainan Chicken) 2015 Hong Kong International Wine and Spirits Competition, Pressed via tank, 98% Sauvignon Blanc 2% Muscat, Bottled 5 months after harvest.
$65 (0 bids) View Add to Watch List
Lot: 66
2016 Lefthander Suavignon Blanc Semillon (12 x 750ml), Margaret River by Bunkers, 13.1% Alc/Vol, Tasting Notes: A classic blend from Margaret River - pale green in colour, with aromas of succulent Sauvignon Blanc Semillon. The palate is flint dry, with an explosive first impact of sweet racy fruit, creamy middle palate with fine and lengthy finish. Wine Maker Brian Fletcher. .
$130 (0 bids) View Add to Watch List
Lot: 67
2015 Lashings Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Oceans Estate, 12.0% Alc/Vol, Tasting Notes: Definitive Margaret River Semillon Sauvignon Blanc. Passionfruit, fig, cut straw, spices, granny smith apples and more. Quite complex and it opens up in the glass more with a little time. Incredible mouth feel and texture with a crisp clean finish. .
$51 (1 bids) View Add to Watch List
Lot: 68
2014 Select Vineyards Sauvignon Blanc Semillon (12x750mL), Margaret River by Watershed Wines, Australia, 11.5% Alcohol.
12
$41 (0 bids)
= $3.42 per bottle View Add to Watch List
Lot: 69
2014 Select Vineyards Sauvignon Blanc Semillon (12x750mL), Margaret River by Watershed Wines, Australia, 11.5% Alcohol.
12
$41 (1 bids)
= $3.42 per bottle View Add to Watch List
Lot: 70
2014 Cherished Shiraz (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol: James Halliday 5 Star Winery 2018 and 2019 TASTING NOTES: The 2014 Cherished Shiraz is a rich fruit driven wine with aromas of red berry and spice. A generous mouthfeel featuring juicy plum and berry with earthy undertones and a long finish. Origin of Grapes: Dickinson Estate Vineyard, Blackwood Valley , Western Australia. Fermentation in Stainless Steel Tank. Cultured Yeast, Pressed via tank then to Barrel (12% new French Oak) for 14 months. 14 months after harvest. Ageing: Up to 10
$85 (0 bids) View Add to Watch List
Lot: 71
2009 Cabernet Sauvignon (12 x 750ml), Swan Valley by River Bank Estate, 14.8% Alc/Vol, Tasting Notes: The Cabernet Sauvignon 2009 currently sells for $45/bottle in the restaurant Aged for 24 months in new and second use French, American and Hungarian oak. This wine has subtle tannins and black fruits character.
$140 (0 bids) View Add to Watch List
Lot: 72
2014 Watershed Shades Unoaked Chardonnay 6x750ml ,Margaret River, 13.3% Alcohol. This fruit driven Chardonnay has been produced using premium Watershed grapes from the Margaret River region. The wine exhibits the classic varietal Chardonnay aromas of peaches and citrus. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish. This wine should be enjoyed now. 93 POINTS , JAMES HALLIDAY WINE COMPANION 2016.
6
$36 (0 bids)
= $6.00 per bottle View Add to Watch List
Lot: 74
2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 75
2013 Castle Hill Reserve Classic Red, (12x750mL), 13.5% Alc/Vol
12
$65 (0 bids)
= $5.42 per bottle View Add to Watch List
Lot: 76
Garbin Sparkling Merlot (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: A full bodied rich and plummy, dark red colour made in the methode traditionelle (French champagne) and using 100% Estate Merlot handpicked fruit. Lovely pink mousse. Soft and mellow with just a hint of sweetness. A unique opportunity to try a limited sparkling style as it is part of the extensive range available locally from Garbin Estate. Vegan friendly . RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 77
James Halliday 5 STAR WINERY, 2014 Cherished Merlot (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol, Tasting Notes: The 2014 Cherished Merlot has a lifted aroma of berries and plums with a touch of violets layered over the top of French oak. The palate is soft and round with plums and a savoury earthiness. The tannins are fine with a full finish. Estate Grown, 95% Merlot 5% Cabernet Sauvignon, Bottled 13 months after harvest.
$85 (0 bids) View Add to Watch List
Lot: 78
2009 Carldenn Cabernet Merlot (12 x 750ml), Perth Hills by Carldenn Homestead, 13.5% Alc/Vol, Tasting Notes: This wine is dense ruby. The lifted nose shows a tight combination of intense berry fruits, plum and oak. The palate displays the excellent combination of the two varieties, with mouth-filling , well balanced and intense flavours with a long finish.This wine is a fine example with its very clean and densely bundled nuance that will take years to unfold..
$89 (0 bids) View Add to Watch List
Lot: 79
2016 RiverBank Verdelho (12 x 750ml), Swan Valley by RiverBank Estate, 13.5% Alc/Vol, Tasting Notes: Aromatic, full flavoured fruit salad, balanced by crisp acidity..
$41 (0 bids) View Add to Watch List
Lot: 80
2011 Chardonnay (12 x 750ml), Perth Hills by Carldenn Wines, 12.8% Alc/Vol, Tasting Notes: Aromas of citrus and stone fruit combine to produce this fresh, crisp Chardonnay. With hints of grapefruit and slight minerality on the palate, this wine has a refreshing long and crisp finish.
$70 (0 bids) View Add to Watch List
Lot: 81
2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol
12
$130 (0 bids)
= $10.83 per bottle View Add to Watch List
Lot: 82
2015 Zinfandel (12 x 750ml), Swan Valley by River Bank Estate, 13.3% Alc/Vol, Tasting Notes: The Zinfandel 2015 currently sells for $32/bottle in the restaurant Light and brilliant in colour. This wine has floral and spicy aromas and taste. Soft tannins and acidity give a balanced and lengthy mouthfeel.
$140 (0 bids) View Add to Watch List
Lot: 83
2014 Jamie & Charli Late Harvest (12 x 750ml), Great Southern by Willoughby Park, 10 % Alc/Vol, Tasting Notes: Brilliant pale straw with green hues. The Bouquet has a lifted nose with cucumber and zesty lime. The palate is tangy lime marmalade and orange zest with a rich honey sweetness and some tropical fruit overtones. The rich and luscious finish lasts and lasts.100% Riesling grown in the Great Southern was left on the vine longer to achieve increased sugar ripeness and complex flavour development..
$70 (0 bids) View Add to Watch List
Lot: 84
2017 Rose (12 x 750ml), Margaret River by Greenpipers Distributors, 12.5% Alc/Vol, Tasting Notes: VARIETY 56% Shiraz, 44% Malbec ,COLOUR Crisp pink AROMA Ripe Strawberry, raspberries and cherry PALATE Dry palate that is rich and soft WINEMAKING This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec. Premium parcels of exceptional quality fruit have been harvested in the cool of the night; bringing refreshing coolness to the grapes that have thrived under the hot Australian sun, ensuring quality is preserved at its peak. Aromas of ripe strawberry, raspberries and cherry explode from the glass, and these characters are reinforced on the dry palate that is rich and soft with an abundance of flavour. The wine maintains a bright line of acidity that reinforces the freshness of this easy drinking style.
$40 (0 bids) View Add to Watch List
Lot: 85
2017 White SBS (12 x 750ml), Margaret River by Greenpiper Distributors, 13.4% Alc/Vol, Tasting Notes: . Modern white wine making techniques were used with temperature controlled critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
$36 (0 bids) View Add to Watch List
Lot: 86
2014 /15/16, SSB, Chardonnay, Shiraz, Cabernet (12 x 750ml), Margaret River by Calneggia Family Vineyards, 14% Alc/Vol, Tasting Notes: MAGNIFICENT MARGARET RIVER MYSTERY DOZEN! An outstanding selection of premium Margaret River wines at a fraction of the price. From a zippy and fresh SSB through to a spicy and rich Shiraz, there is a great range of wines to suit every taste! This special mixed pack includes a selection of white and red wine varietals and vintages from the Margaret River region and is a great way to discover wines you may not usually buy. These wines have been sourced from a boutique family owned and operated Margaret Rive producer, many of the wines included in the pack retail for over $20 a bottle. Varietals included in the pack are Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot and Shiraz. Stock is extremely limited so get in quick to avoid missing out!.
$110 (0 bids) View Add to Watch List
Lot: 87
2017 Rose (12 x 750ml), Margaret River by Greenpipers Estate, 12.5% Alc/Vol, Tasting Notes: VARIETY 56% Shiraz, 44% Malbec ,COLOUR Crisp pink AROMA Ripe Strawberry, raspberries and cherry PALATE Dry palate that is rich and soft WINEMAKING This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec. Premium parcels of exceptional quality fruit have been harvested in the cool of the night; bringing refreshing coolness to the grapes that have thrived under the hot Australian sun, ensuring quality is preserved at its peak. Aromas of ripe strawberry, raspberries and cherry explode from the glass, and these characters are reinforced on the dry palate that is rich and soft with an abundance of flavour. The wine maintains a bright line of acidity that reinforces the freshness of this easy drinking style.
$36 (1 bids) View Add to Watch List
Lot: 88
2008 Sparkling (12 x 750ml), Perth Hills by Carldean Estate, 13.2% Alc/Vol, Tasting Notes: “Our Carldenn sparkling is made in the traditional champenoise method from Chardonnay and Semillon grapes grown in our own vineyard. It is bright and lively with abundant ripe passionfruit aromas and flavour, complimented with subtle nuances of toast and a fresh lingering finish and sweetness to add complexity.”
$70 (0 bids) View Add to Watch List
Lot: 89
2014 Loose Leaf Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Forester Estate, 12.5% Alc/Vol, Tasting Notes: COLOUR Pale straw with green tinges. AROMA Fresh and fragrant with lychee, passionfruit and lime. These ripe fruit characters are balanced by herbaceous notes of lemon thyme and grass. PALATE Light and textured with crisp acidity and varietal characters of lychee, lemon, passionfruit, thyme and grass. FOOD PAIRING Everyday light cuisine. WINEMAKING NOTES Fruit is sourced from the northern Margaret River sub-region of Yallingup. Balanced canopies and crop levels ensure optimal ripeness of fruit for the desired riper style we are trying to produce. The 2014 vintage was another classic year for white grapes in Margaret River allowing plenty of time during the warm reliable month of February to ripen the fruit to our specifications. Lower than average crops in many of our Sauvignon Blanc and Semillon vineyards has resulted in strong regional fruit characters. Modern white winemaking techniques are employed in the production of the Sauvignon Blanc Semillon, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to produce the desired riper style.
$40 (1 bids) View Add to Watch List
Lot: 90
Garbin Sparkling Chardonnay (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: 100% Estate produced and disgorged in the French methode traditionelle, Garbin Estate’s sparkling typifies in the Australian way, a lively bubbly style, fresh and creamy with a hint of fruit. Always a standout style amongst the range. Enjoy for any occasion or celebrate at any time of the day. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 91
2009 Cabernet Merlot (12x750mL), Margaret River by Oceans Estate, 14.0 % Alc/Vol
12
$51 (0 bids)
= $4.25 per bottle View Add to Watch List
Lot: 92
2016 Warm Days Sauvignon Blanc (6 x 750ml), Margaret River by Evans & Tate, 12.5% Alc/Vol, Tasting Notes: Bright and pale with a fresh light green rim in colour, the aroma is layered and lifted with lemon grass, lime zest, custard apple, fig and lychee. The palate has bright, lifting Sauvignon characters from a very good Margaret River vintage for this variety. Fig, passionfruit, cut grass, lime zest characters and a touch of wild herbs are on the palate.The finish is juicy, refreshing and long..
$49 (0 bids) View Add to Watch List
Lot: 93
2017 White SBS (12 x 750ml), Margaret River by Greenpiper Distributors, 13.4% Alc/Vol, Tasting Notes: . Modern white wine making techniques were used with temperature controlled critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
$40 (1 bids) View Add to Watch List
Lot: 94
2014 TwoFins Sauvignon Blanc (12 x 750ml), Great Southern by a 5 - Red Star Winery , 12.00% Alc/Vol, Tasting Notes: Classic Sauvignon Blanc aromas of passionfruit, citrus and tropical fruit salad combine with elderflower and herbaceous notes to excite the senses. A complex interplay of pear, white peach, tropical fruits and zesty citrus flavours envelop the palate on entry, driven by generous texture and fresh acidity..
$41 (0 bids) View Add to Watch List
Lot: 95
2009 Mystery Sauvignon Blanc Semillon (12 x 750ml), Margaret River by ????, 13% Alc/Vol, Tasting Notes: This wonderful Sauvignon Blanc Semillon from Margaret River is clear with green tones, hint of oak on the nose, very mellow, layered & complex with honey notes on the palate..
$60 (0 bids) View Add to Watch List
Lot: 96
2004 Verdelho (12 x 750ml), Swan Valley by River Bank Estate, 12.7% Alc/Vol, Tasting Notes: 2004 Verdelho received a gold medal at the 2017 Singapore Airlines Swan Valley Wineshow The cool 2004 vintage has produced excellent Verdelho fruit with great varietal characters and natural acidity. Aromatic and full flavoured, the wine has spicy hints with guava and melon aromas complimenting a tropical fruit palate.
$140 (0 bids) View Add to Watch List
Lot: 97
2012 Secret Squirrel Chardonnay (12x750mL), Mount Barker by Byron & Harrold, 13.0% Alc/Vol PALATE Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish. WINEMAKING The 2012 Chardonnay fruit was handpicked in pristine condition. The fruit was chilled and whole bunch pressed to allow gentle pressing. The juice was transferred directly into French oak barrels and temperature controlled to ensure a slow fermentation process with natural (wild) yeasts. This allowed for the development of complex flavours and textural weight. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. No malo-lactic fermentation was carried out so all the natural acidity was preserved. The wine was lightly fined and bottled after 9 months maturation. FOOD PAIRING Pan roasted Chicken breast with a hazelnut gremolata crust served with baby rocket. The crusted chicken gives this well structured chardonnay an extra dimension showing respect to its vibrant natural acidity. The simple and crisp flavours of the Chicken together with this complex yet delicate Chardonnay, highlights the nuttiness and subtle spice elements of this pairing. VINTAGE NOTES The 2012 vintage had a wet winter followed by dry and warm conditions for summer which continued well into autumn. Due to the perfect slow ripening pattern both red and white grape varieties showed intense colour, aroma and concentrated flavours while achieving perfect tannin ripeness.
12
$70 (0 bids)
= $5.83 per bottle View Add to Watch List
Lot: 98
2019 Water Dancer Semillon Sauvignon Blanc (12 x 750ml), Ferguson Valley by Willow Bridge, 12.3% Alc/Vol, Tasting Notes: The Water Dancer Semillon Sauvignon Blanc captures the wonderful spectrum of citrus and tropical flavours found across the vineyard. Vibrant and refreshing in style, the Sauvignon Blanc is aromatic and crisp whilst the Semillon adds an extra dimension to the wine and depth to the palate. Winemaking technique is respectful to the fruit flavour. lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Crisp and refreshing palate, delicately balanced with fresh summer fruit and a long fine finish..
$65 (0 bids) View Add to Watch List
Lot: 99
Mixed Carton ,2019 Water Dancer Semillion Sauvignon Blanc / 2018 Cabernet Merlot (12 x 750 ml), Ferguson Valley by Willow Bridge Estate, 14% Alc/Vol, Tasting Notes: Mixed carton, 6 x 750ml 2017 Water Dancer Semillon Sauvignon Blanc and 6 x 750ml 2017 Water Dancer Cabernet Merlot. These wine are from the 5 Star picturesque Willow Bridge Estate in the Ferguson Valley..
$65 (0 bids) View Add to Watch List
Lot: 100
2013 Secret Squirrel Shiraz (12x750mL), Western Australia by Byron & Harrold, 14.5% Alc/Vol
12
$70 (1 bids)
= $5.83 per bottle View Add to Watch List
Lot: 101
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
$89 (0 bids) View Add to Watch List
Lot: 102
2013 Water Colour Reserve Summer Red, (12x750mL), 13.5% Alc/Vol
12
$65 (0 bids)
= $5.42 per bottle View Add to Watch List
Lot: 103
2014 Cherished Late Harvest Sauvignon Blanc (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.0 % Alc/Vol,: TASTING NOTES: The 2014 Cherished Late Harvest is a Sauvignon Blanc based wine which has an aroma of abundant floral notes with citrus and passionfruit tones. The palate zips along with a clean and fresh structure. The sweet fruit characters and roundness fills the mouth. AWARDS: Gold Medal and Trophy (Best wine with Hainan Chicken) 2015 Hong Kong International Wine and Spirits Competition, Pressed via tank, 98% Sauvignon Blanc 2% Muscat, Bottled 5 months after harvest.
$65 (0 bids) View Add to Watch List
Lot: 104
2016 Margaret River Sparkling (6x750mL), Margaret River by Bunkers Wines, 14% Alc/Vol
6
$130 (0 bids)
= $21.67 per bottle View Add to Watch List
Lot: 105
Garbin Sparkling White (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: Made in the methode traditionelle (French champagne) style, soft with a fine bead and acid balanced with a hint of dosage sweetness. 100% Estate grown Chenin Blanc grapes. A popular West Australian variety which originates from the Loire Valley in France . A rare opportunity to try this exclusive style. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 106
2012 Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..
$130 (0 bids) View Add to Watch List
Lot: 107
2016 Margaret River Mystery Sauvignon Blanc Semillon (12 x 750ml), Margaret River by, 13.1% Alc/Vol, WINEMAKER’S NOTE : A classic blend from Margaret River -pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint dry, with an explosive first impact of sweet racy fruit, creamy middle palate with a fine and lengthy finish. VINTAGE: A fine vintage for whites from Margaret River. VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect. VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel, then early bottled to retain varietal character:
$100 (0 bids) View Add to Watch List
Lot: 108
2009 Oceans Estate Merlot (12 x 750ml), Margaret River by Oceans Estate Tomasi Vineyards, 14% Alc/Vol, Tasting Notes: 100% Merlot. This wine is made from Block 4 of the Tomasi vineyard. The old vines consistently give us fruit of incredible flavour and intensity. The colour is deep brick red and is in bright condition. The nose shows mulberry, red fruits, strawberry and some cedar. There are oak and skin tannins in good balance providing good structure. It has wonderful smooth velvet like texture with oak imparting a spicy note.
$55 (0 bids) View Add to Watch List
Lot: 109
2017 Winemakers Selection Chardonnay (12 x 750ml), Margaret River by Chapman Grove, 12.8% Alc/Vol, Tasting Notes: Colour: Pale straw with a subtle green tinge. Nose: Is lifted with concentrated melon and limes, and subtle overtones of cedary oak. Palate: This unlabeled Chardonnay Is crisp and lively with a lovely fine persistent acidity forming the backbone of the wine; the mid palate is fleshy and soft which has benefited from time on yeast lees. This a lovely tight crisp wine with a lovely mid palate generosity. This is a Premium wine and is in the market, RRP $360.00 per dozen. .
$114 (0 bids) View Add to Watch List
Lot: 110
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$129 (0 bids)
= $10.75 per bottle View Add to Watch List
Lot: 111
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
$90 (0 bids) View Add to Watch List
Lot: 112
2011 Senses Viognier (12 x 750ml), Margaret River by Watershed Premium Wines, 14% Alc/Vol
$360
12
$140 (0 bids)
= $11.67 per bottle View Add to Watch List
Lot: 113
Garbin Sparkling Rose (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: This is a non-vintage style made from 100% Estate Shiraz grapes. Made in the methode traditionelle (French champagne) attractive pink colour very popular with wine connoisseurs as good structure with finely textured tannins and tangy acidity but not tasting too dry as has a small amount of sweet liqueur added at the disgorging stage of production. Once tasted you will always remember it as a standout. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 114
2011 Gnornbup Merlot (12 x 750ml), Great Southern by Gnornbup Estate, 12.5% Alc/Vol, Tasting Notes: A fresh medium bodied red, hints of dark cherries with soft elegant tannins. Smooth, fresh and vibrant..
$50 (0 bids) View Add to Watch List
Lot: 115
2012 Cabernet Sauvignon (12 x 750ml), Swan Valley by River Bank Estate, 13,5% Alc/Vol, Tasting Notes: The Cabernet Sauvignon 2012 currently sells for $32/bottle in the restaurant A blend of Cabernet Sauvignon with 20% Cabernet Franc. Aged in new and second use French, American & Hungarian oak for 30 months. Dark berries and chocolate aromas, subtle oak and soft tannins.
$140 (0 bids) View Add to Watch List
Liquor
You must be above the age of 18 to purchase liquor at one of our auctions. Ross’s requires bidders to provide an approved identification when registering and collecting their purchased lots (Western Australian Drivers License, Proof of Age Card or Passport)
WARNING: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises

Delivery
This auction provides a delivery function. A charge will be applied to the invoice at the close of the auction and will cover delivery of your items to your nominated address. This charge is based on whether you have a metro ($10) or regional ($20) postcode, these are listed on our website. NO physical collection of the lots will be available. 

Automatic Payment
This auction utilises Ross’s automatic payment system. Once the auction has closed all invoices under $2000.00 will be deducted directly from the credit card linked to your Ross’s premium account. This process streamlines the payment and invoicing of online auctions. For invoices above $2000.00 the buyer must complete payment through the ‘member tools’ area on the website, via direct deposit or in person at our Welshpool branch. All payments must be completed within one business day after the close of the auction.

Anti-Snipe Feature
This auction uses an 'anti snipe' feature which means that if a bid is made within 5 minutes of close, the bidding time will be extended by 5 minutes. This is to reduce the instances of bidders ‘sniping’ at the last minute of the auction. 

Refunds / Returns
Ross' provides wines from some of Australia's finest wineries, guaranteeing the quality of the product. Our Winery partners offer a 30 day money back guarantee on wine auctions held with this condition. This may include, faulty or broken bottles on arrival, if the wine does not arrive. Conditions to this clause include: No more than two bottles of one each lot may have been opened and buyers must return the lot to the 453 Orrong Road, Welshpool 6106, for assessment of their claim. Ross's Auctioneers and Valuers reserve the right to make the final assessment of the claim. 

Buyers Premium & GST
This auction has a buyer’s premium component. This premium is added on top of the hammer price. For example if the hammer price is $100.00 and the buyer’s premium is 15%, your final invoice for that lot will be $115.00. Each auction will note whether it is GST inclusive or exclusive. Please confirm this before bidding by checking the front page of the auction on our website.




  
 

Ross's Auctioneers & Valuers are proud to announce that we are auctioning wine on a daily basis.  Ross's Wine Auctions are the first Western Australia's online wine auctions direct from the winery.  Ross's wine auctions are designed to bring you the best wine at the best price, delivered to your door. Enjoy the experience of bidding on some of our fantastic wines.  

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Items delivered within 7 to 10 working days from close of auction.  Delivery is made direct from winery.  Please ensure your delivery address is correct.
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