Please Note: This is a past auction for reference only. View Upcoming Auctions
Metro Delivery - $10.00 per lot
Country Delivery - $20.00 per lot
Please refer to conditions for full details
Buyers Premium & GST
Full Payment must be made within 24hrs.
2016 Bordeaux Sauvignon Blanc (6 x 750ml), France by Chateau Laubes, 11.5% Alc/Vol, Tasting Notes: 100% Sauvignon Blanc, Complex and varietal nose with grapefruits and passion fruit aromas. Well balanced palate between roundness and liveliness with exotic fruits and grapefruit aromas..
$85 (0 bids) Add to Watch List
2016 Talo Verdeca (6 x 750ml), Puglia Italy by San Marzano, 12.5% Alc/Vol, Tasting Notes: Aged in French oak barrel for 2 years. Straw yellow colour with golden reflections, intense aromas of white flowers and vanilla.The palate is fresh and mineral, pleasantly flavoured in the end. 1 GOLD and 4 SILVER MEDALS..
$145 (1 bids) Add to Watch List
N/V Precieux Veuve Bonneval Champagne (6 x 750ml), Alc/Vol 12.5%, Tasting Notes: The vineyard is situated largely in the Marne region of Champagne, Pale yellow with green shimmer. fast, fine bubbles. A Floral bouquet, in the mix of finesse and elegance. White flowers and aromas of toasted bread.The palate is beautiful vivacity, full and long, supple.
$265 (0 bids) Add to Watch List
2016 Edda Chardonnay (6 x 750ml), Puglia Italy by San Marzano, 12.5% Alc/Vol, Tasting Notes: Straw colour with goldish reflections, the aroma is mellow floral notes, of peach and delicate vanilla pervade the nose. The taste is generous in its elegance, fresh, delicate and mineral. Best served with fish and starters, excellent with cheese. Italian wine of the year - Melbourne Wine Competition 2017, 3 GOLD MEDALS , 1 SILVER MEDAL.
$210 (0 bids) Add to Watch List
2016 Timineri Grillo (6 x 750ml), Belice Valley, Terra Sicily by Timineri Estate, 11.5% Alc/Vol, Tasting Notes: Pale straw in colour, the aromas of tropical fruits, with citrus notes. Destemming of the grapes and cryomaceration for a few hours to extract the maximum potential from the skins. Fermentation at 10 - 12c for 13 to 15 days to preserve the bouquet and the natural flavor profile of the grapes.
$120 (0 bids) Add to Watch List